Millet Porridge with Pumpkin and Raisins
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0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Millet can be replaced with rice.
Ingredients
- Pumpkin - 2 lbs
- Milk - 8 fl oz
- Millet - 5.3 oz
- Butter - 1.8 oz
- Light Raisins, Seedless - 3.4 oz
Step by Step guide
Step 1
Finely chop the pumpkin pulp (1 kg), cover it with hot water, and boil for 15–20 minutes. Then add a cup of hot milk and 150 g of millet, add a little salt, and cook while stirring until thickened.
Step 2
10 minutes before the end of cooking, add half a cup of raisins, 50 grams of butter, and sugar to taste.
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