Millet Porridge with Rabbit Meat in Meat Broth
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rabbit - 8.8 oz
- Millet - 10.6 oz
- Vegetable Oil - 2 fl oz
- Turnips - 2 pieces
- Onion - 2 heads
- Chocolate eggs - 3 pieces
- Chicken Broth - 10 fl oz
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the carrots, peel them, and cut into large strips.
Step 10
Serve at the table, garnished with chopped egg whites.
Step 2
Peel the onion, wash it, and cut into half rings.
Step 3
Rinse the meat, cut it into pieces, and tenderize.
Step 4
Boil the eggs, peel them, mash the yolks, and chop the whites separately.
Step 5
Fry the onion in vegetable oil until golden, then add the meat.
Step 6
Fry for 10 minutes, add the carrots, and fry for another 7 minutes.
Step 7
Pour in a little broth, add salt. Reduce the heat to low and simmer for 20 minutes.
Step 8
Add spices, rinsed millet, and pour in the remaining broth.
Step 9
Cook the porridge until ready. Then add the mashed egg yolks.
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