Millet Porridge with Vegetable Broth, Asparagus, and Celery
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet - 8.8 oz
- Carrot - 3.5 oz
- Onion - 2 heads
- Celery salt - 1 piece
- Asparagus - 7.1 oz
- Pitted olives - 3.5 oz
- Vegetable Oil - 2 fl oz
- Chicken Broth - 8 fl oz
- Parsley - 1 bunch
- Dill - to taste
- Cilantro - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash, peel, and cut the carrot and celery into thin strips.
Step 2
Peel, wash, and slice the onion into half-rings.
Step 3
Wash, peel, and boil the asparagus in salted water, then chop finely.
Step 4
Sauté the onion, celery, and carrot in vegetable oil.
Step 5
Rinse the millet, pour in the vegetable broth, add salt, and cook until done.
Step 6
Then, add the prepared vegetables to the millet, mix, and sprinkle with finely chopped dill, parsley, and cilantro.
Step 7
Serve the porridge hot, garnished with olives.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.