Millet with Lentils and Roasted Bell Peppers
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0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Millet with Lentils and Roasted Bell Peppers
Ingredients
- Millet - ½ cup
- Lentils - ½ cup
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Onion - ½ piece
Step by Step guide
Step 1
Cook millet and lentils separately in a cup of salted water over low heat.
Step 2
Chop the carrot and onion and sauté in a pan. Cut the bell pepper into wedges and roast.
Step 3
Transfer the millet, lentils, bell pepper, and carrot with onion to the pan and heat for a short time.
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