LOW CALORIE

Millet with Mushrooms

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Millet finds itself in the company of proteins and fats: porcini mushrooms, eggs, cream, and three types of different cheeses.

Ingredients

Millet - 1.4 oz
Porcini Mushrooms - 0.7 oz
Butter - 1.4 oz
Chicken Egg - 3 pieces
Wheat Flour - 4.2 oz
Sugar - 4.2 oz
Camembert cheese - 0.9 oz
Taleggio cheese - 0.9 oz
Parmesan Cheese - 1.4 oz
Chicken Broth - 8 fl oz
Cream - 1 fl oz
Dill - to taste
Parsley - to taste
Apple Wine - 1 fl oz

Step by Step guide

Step 1

Cook the millet until tender using the boiling method, then stir in some butter. Sauté the mushrooms in either butter or vegetable oil.

Step 2

Cook a thick cheese cream by combining the broth, cream, and wine, then adding the cheeses and reducing the mixture until it reaches a creamy consistency.

Step 3

Make a puree from parsley and dill using a blender. Combine the flour and sugar with the eggs and whip to create a classic sponge cake batter. Add the herb puree to the batter and mix until it turns green. Transfer the mixture to a siphon and chill.

Step 4

Before serving, pipe the batter from the siphon into plastic cups and bake the biscuits in the microwave (1 minute on 900W). On a plate, arrange the buckwheat, sautéed mushrooms, two green biscuits, drizzle with cheese sauce, and serve immediately.