Millet with Vegetables
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Millet with Vegetables
Ingredients
- Millet - 0.6 cups
- Parsley leaves - 4.9 oz
- Cucumbers - 2 pieces
- Tomato - 1 piece
- Radishes - 4 pieces
- Onions - 3 heads
- Lemon Juice - 3 tablespoons
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the millet in a medium-sized pot, set it over medium heat, and cook for 6 to 8 minutes.
Step 2
Add ½ cup of water and bring it to a boil again.
Step 3
Now reduce the heat to medium, cover with a lid.
Step 4
Constantly taste the millet; it should be soft.
Step 5
Mix the cooked millet with parsley, cucumber, tomato, radishes, green onions, lemon juice, oil, and add ¾ cup of salt, with pepper to taste.
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