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Mimosa Salad with Butter

Mimosa Salad with Butter

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Salads | Russian cuisine

⏳ Time

15 minutes + 35 minutes

🥕 Ingredients

7

🍽️ Servings

5

Description

Use only frozen butter, as it needs to be grated. Boil the carrots, potatoes, and eggs in advance.

Ingredients

  • Canned Mackerel in Oil - 1 can
  • Mayonnaise - 8.8 oz
  • Chocolate eggs - 4 pieces
  • Onion - 1 piece
  • Butter - 3.5 oz
  • Turnips - 2 pieces
  • Salad Potatoes - 2 pieces

Step by Step guide

Step 1

First layer - fish (drain the liquid and mash with a fork). Spread with mayonnaise.

Step 2

Second layer - egg white (grate coarsely). Spread with mayonnaise.

Step 3

Third layer - onion (finely chopped).

Step 4

Fourth layer - butter (grate coarsely). Spread with mayonnaise.

Step 5

Fifth layer - boiled carrots (grate finely). Spread with mayonnaise.

Step 6

Sixth layer - boiled potatoes (grate coarsely). Spread with mayonnaise.

Step 7

Seventh layer - egg yolks (grate finely).

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