Mimosa Salad with Canned Fish
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Mimosa Salad with Canned Fish
Ingredients
- Canned Saira - 2 cans
- Potato - 10.6 oz
- Carrot - 7.1 oz
- Chicken Egg - 4 pieces
- Onion - 3.5 oz
- Russian Cheese - 5.3 oz
- Dill - 1.1 oz
- Parsley - 1.1 oz
- Mayonnaise - 3.5 oz
- Apple Cider Vinegar - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes and peel them.
Step 3
Boil the carrots and peel them.
Step 4
Boil the eggs hard, then peel them.
Step 5
Peel the onion, chop it into small cubes, pour boiling water over it, add 1 tablespoon of vinegar, salt, and sugar.
Step 6
Place a ring on a plate.
Step 7
Open the canned fish, drain the liquid, mash the fish, and place it in the ring - this is the first layer.
Step 8
Separate the egg whites from the yolks, grate the whites on a coarse grater, and distribute them evenly over the fish - this is the second layer.
Step 9
Drizzle a lattice of mayonnaise over the egg whites.
Step 10
Grate the carrots on a coarse grater and distribute them over the egg whites - this is the third layer.
Step 11
Drain the onions through a sieve, squeeze out the excess liquid, and distribute the onions over the carrots - this is the fourth layer.
Step 12
Grate the potatoes on a coarse grater, evenly distribute them over the onions, and cover with mayonnaise - this is the fifth layer.
Step 13
Place the grated cheese on top of the potatoes, and drizzle a thin lattice of mayonnaise - this is the sixth layer.
Step 14
Finally, grate the yolks on a fine grater. Finely chop the herbs and garnish the salad.
Step 15
Refrigerate for 2 hours to allow it to soak, remove the ring, and serve.
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