Mimosa Salad with Cheese and Butter

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mimosa Salad with Cheese and Butter

Ingredients

Chocolate eggs - 5 pieces
Butter - 3.5 oz
Hard Cheese - 3.5 oz
Canned cod liver - 1 can
Onion - 1 head
Mayonnaise - 1 jar

Step by Step guide

Step 1

Boil the eggs hard, peel them, and separate the whites from the yolks. Grate the whites on a coarse grater and the yolks on a fine grater.

Step 2

Mash the canned fish, and grate the cheese. Finely chop the onion. Grate the chilled butter coarsely.

Step 3

Layer the ingredients in a bowl, spreading each layer with a small amount of mayonnaise, in the following order: whites, cheese, half of the canned fish, onion, butter, remaining canned fish, yolks.

Step 4

Refrigerate the salad for a couple of hours. Serve in pieces, cutting with a special spatula, like a cake, so that each piece contains all the layers.