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Mimosa Salad with Fish

Mimosa Salad with Fish

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Salads | Soviet cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Canned salmon can be used.

Ingredients

  • Fish - 1 piece
  • Onion - 1 head
  • Egg white - 6 pieces
  • Russian Cheese - 1.8 oz
  • Mayonnaise - 7.1 oz

Step by Step guide

Step 1

Layer as follows: 1st layer - 6 boiled egg whites, grated.

Step 2

2nd layer - grated cheese. 3rd layer - boiled fish, cut into small pieces.

Step 3

4th layer - onion, scalded with boiling water and chopped. 5th layer - mayonnaise. 6th layer - fish. 7th layer - mayonnaise.

Step 4

8th layer - mash the yolk with a fork for decoration.

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