Mimosa Salad with Maasdam Cheese

Salads | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Mimosa Salad with Maasdam Cheese

Ingredients

Canned tuna in its own juice - 1 can
Chocolate eggs - 5 pieces
Butter - 0.4 oz
Mayonnaise - 3.5 oz
"Almette cheese with Maasdam cheese" - 7.1 oz

Step by Step guide

Step 1

First, prepare all the ingredients. Boil the eggs, separate the yolks from the whites, grate the whites on a coarse grater, and the yolks on a fine grater. Grate the cheese on a fine grater. Place the butter in the freezer. Finely chop the fish.

Step 2

Now start layering the ingredients (it will be convenient on a large flat plate). The first layer is the grated egg whites; the second layer is the salmon; the third layer is mayonnaise; the fourth layer is cheese; the fifth layer is the previously frozen butter, grated (directly over the plate with the salad); the sixth layer is the yolks.