Mimosa Salad with Potatoes and Sardines
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If the vegetables were salted during cooking, then salt only the egg whites. Grated cheese can be added before the yolks.
Ingredients
- Potato - 4 pieces
- Chicken Egg - 4 pieces
- Carrot - 4 pieces
- Onion - 1 piece
- Canned Mackerel in Oil - 1 can
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs, carrots, and potatoes.
Step 2
Mash the sardines with a fork, place them in a suitable dish, spread with mayonnaise, and season with salt.
Step 3
Eggs. Separate the yolks from the whites. Grate the egg whites on a coarse grater, spread them over the fish, brush with mayonnaise, and season with salt.
Step 4
Finely chop the onion and place it on the egg whites, then season with salt.
Step 5
Grate the potatoes using a coarse grater, layer them over the onions, spread mayonnaise on top, and season with salt.
Step 6
Grate the carrot on a coarse grater, layer it over the potatoes, spread mayonnaise on top, and season with salt.
Step 7
Grate the egg yolks on a fine grater or simply crumble them over the carrots.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.