Mimosa Salad with Processed Cheese
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Mimosa Salad with Processed Cheese
Ingredients
- Salad Potatoes - 4 pieces
- Turnips - 2 pieces
- Sliced Processed Cheese - 2 pieces
- Onion - 1 head
- Chocolate eggs - 4 pieces
- Canned cod liver - 1 can
- Herbs - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots, then grate them on a coarse grater.
Step 2
Boil the eggs hard, separate the whites from the yolks. Grate the whites on a coarse grater and the yolks on a fine grater.
Step 3
Mash the canned fish with a fork. Finely chop the onion and blanch it. Mix together.
Step 4
Grate the processed cheese on a coarse grater.
Step 5
Layer the ingredients in a bowl, spreading each layer with a small amount of mayonnaise, in the following order: potatoes, canned fish mixed with onion, processed cheese, egg whites, carrots, egg yolks.
Step 6
Refrigerate for 2–3 hours. Before serving, garnish with herbs.
Step 7
Serve in slices, cutting with a special spatula like a cake, so that each piece contains all the layers.
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