Mimosa Salad with Salmon
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Mimosa Salad with Salmon
Ingredients
- Canned Saira - 2 pieces
- Onion - 1 head
- Rice - 7.1 oz
- Butter - 1.8 oz
- Hard Cheese - 7.1 oz
- Chocolate eggs - 4 pieces
- Dill - 1.1 oz
- Mayonnaise - 7.1 oz
Step by Step guide
Step 1
Shred the salmon with a fork and place it tightly on a flat plate.
Step 2
Spread mayonnaise on top, then add a layer of cooled rice, followed by another layer of mayonnaise.
Step 3
Chop the onion and evenly distribute it on the plate, then spread a layer of mayonnaise.
Step 4
Take the butter and grate it evenly over the entire plate using a fine grater. Then grate the cheese in the same way, followed by the egg whites.
Step 5
Place sprigs of dill on top and garnish with grated egg yolk.
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