Mimosa Salad with Salmon
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
9
Description
Mimosa Salad with Salmon
Ingredients
- Smoked haddock fillet - 17.6 oz
- Mayonnaise - 17.6 oz
- Chocolate eggs - 5 pieces
- Scallions - 1 bunch
- Russian Cheese - 7.1 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Boil the salmon for 30 minutes with salt and pepper.
Step 2
Boil the eggs. Separate the whites from the yolks. Grate the whites into a flat plate.
Step 3
Top with finely chopped green onions.
Step 4
Next, layer the finely chopped salmon.
Step 5
After that, grate the heavily frozen butter and carefully spread it over the fish, then coat everything with mayonnaise.
Step 6
Repeat with another layer on top, and finally garnish with grated yolk and dill.
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