Mimosa Salad with Salmon and Butter
⏳ Time
1 hour 30 minutes + 20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Mimosa Salad with Salmon and Butter
Ingredients
- Canned Saira - 2 cans
- Cheese Spread - 6.3 oz
- Onion - 1 head
- Chocolate eggs - 8 pieces
- Butter - 2.5 oz
- Mayonnaise - 4.2 oz
Step by Step guide
Step 1
1st layer - grate the egg whites from 4 hard-boiled eggs on a medium grater.
Step 2
2nd layer - grate 70-80 grams of cheese and spread it evenly.
Step 3
Grate 35 grams of chilled butter on a medium grater and distribute it over the cheese layer.
Step 4
Place half of the finely chopped, blanched onion (after 5 minutes, squeeze and lightly dry the onion) as the 4th layer.
Step 5
Mash 1 can of salmon with a fork and place it as the 5th layer.
Step 6
Create the next layers from the remaining ingredients: first distribute the remaining onion, butter, cheese, egg whites, fish, and mayonnaise.
Step 7
Top the salad with grated egg yolks.
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