Mimosa Salad with Salmon and Mozzarella
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
It resembles the classic 'Mimosa' salad, but instead of canned fish, it uses salted salmon. Instead of semi-hard cheese, mozzarella is used, adding a touch of tenderness to the dish. Recipe from a local diner.
Ingredients
- Salad Potatoes - 8.8 oz
- Carrot - 5.3 oz
- Lightly Salted Red Fish - 7.1 oz
- Mayonnaise - 7.1 oz
- Chicken Egg - 5 pieces
- Melted Cheese - 3.5 oz
- Scallions - 0.5 oz
- Quail Egg - 5 pieces
- Salt - 0.2 oz
Step by Step guide
Step 1
Grate the potatoes on a coarse grater, season with salt, and place them in a serving ring. Spread mayonnaise on top.
Step 2
Grate the carrot, season it with salt, and layer it on top of the potatoes in a ring. Spread mayonnaise over it.
Step 3
Place the diced fish into a ring mold, then add the finely grated boiled egg. If desired, spread mayonnaise on top.
Step 4
Sprinkle with grated cheese, and garnish with green onion tops and a quail egg yolk.
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