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Mimosa Salad with Shrimp and Potatoes

Mimosa Salad with Shrimp and Potatoes

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Salads | Author's cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Mimosa Salad with Shrimp and Potatoes

Ingredients

  • Peeled Cooked Shrimp - 10.6 oz
  • Chocolate eggs - 3 pieces
  • Salad Potatoes - 2 pieces
  • Hard Cheese - 5.3 oz
  • Apple - 1 piece
  • Carrot - 1 piece
  • Salt - to taste
  • Mayonnaise - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the shrimp, eggs, and potatoes. Then chop the shrimp, and grate the potatoes and egg whites on a coarse grater. Next, grate the hard cheese and apple coarsely, and finely grate the carrot with the egg yolk.

Step 2

Layer the ingredients in the following order: shrimp, egg whites, boiled potatoes, hard cheese, apple, carrot, egg yolk. Drizzle each layer with mayonnaise. The salad is ready.

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