Mimosa Salad with Spinach
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The difference between this 'Mimosa' and the classic version lies in a subtle twist: the spinach is chopped and mixed with potatoes, creating a gently green base. This recipe was shared with us by a renowned chef from popular American restaurants.
Ingredients
- Potato - 4.6 oz
- Spinach - 1.1 oz
- Carrot - 4.6 oz
- Egg white - 2.1 oz
- Whole egg - 1.1 oz
- Aged gouda cheese - 1.4 oz
- Mayonnaise - 2.8 oz
- Hot smoked pink salmon - 4.6 oz
Step by Step guide
Step 1
Bake the potatoes and carrots until tender.
Step 2
Boil the eggs hard.
Step 3
Chop the spinach in a blender.
Step 4
Prepare the salad base. Grate the potatoes, then mix in the spinach paste and 20 grams of mayonnaise.
Step 5
Prepare the second layer of the salad. To do this, finely chop the trout by hand and add 20 grams of mayonnaise.
Step 6
Third layer. Mix the egg whites with the Gouda cheese, then add another 20 grams of mayonnaise.
Step 7
Prepare the fourth layer. Grate the baked carrots and add 20 grams of mayonnaise.
Step 8
Garnish the top with grated egg yolk. You can also decorate with red caviar, quail eggs, lightly salted trout, or fresh herbs. Season with salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.