Mimosa with Cheese
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Mimosa with Cheese
Ingredients
- Hot smoked pink salmon - 10.6 oz
- Potato - 10.6 oz
- Carrot - 8.8 oz
- Onion - 5.3 oz
- Chicken Egg - 3 pieces
- Mayonnaise - 8.8 oz
- Russian Cheese - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Pass the egg yolks through a sieve into the salad.
Step 11
Let the salad sit in the refrigerator for 2–3 hours to allow the flavors to meld, then garnish as desired and serve.
Step 2
Boil the potatoes and carrots unpeeled until tender.
Step 3
Place the eggs in boiling water and cook for 13 minutes, then cool them under running water.
Step 4
Chop the onion into small cubes and blanch it with boiling water.
Step 5
Remove the bones from the pink salmon and chop it finely.
Step 6
Grate the potatoes on a coarse grater and the carrots on a fine grater.
Step 7
Separate the egg whites from the yolks, and grate the egg whites using a fine grater.
Step 8
Grate the cheese using a coarse grater.
Step 9
Layer the salad on a serving dish, spreading mayonnaise between each layer, in the following order: potatoes, onions, fish, egg whites, carrots, cheese. There is no need to spread mayonnaise on the top layer.
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