Minestrone Salad

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Minestrone Salad

Ingredients

Coarse Salt - to taste
Ground Black Pepper - to taste
Penne rigate - 8.8 oz
Olive Oil - 4 tablespoons
Onion - 1 head
Garlic - 2 cloves
Carrot - 1 piece
Young zucchini - 1 piece
Sweet Corn Sticks - 1¼ cups
Chinese green beans - 4.2 oz
White Beans - 14.8 oz
Balsamic Vinegar - 2 tablespoons
Mixed tomatoes of different colors - 17.6 oz

Step by Step guide

Step 1

In boiling salted water, cook the pasta until al dente. Drain and cool.

Step 2

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic. Sauté for 2 minutes. Add diced carrot and sauté until soft for 4 minutes.

Step 3

Add diced zucchini, chopped green beans, and corn. Sauté, stirring, until the vegetables are tender, about 10–15 minutes. Season with salt and pepper. Transfer to a bowl and let cool.

Step 4

To the vegetables, add the remaining olive oil, vinegar, canned beans, chopped tomatoes, and pasta. Season with salt and pepper, mix, and serve chilled.