Mini Cheddar Donuts
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mini Cheddar Donuts
Ingredients
- Eggs - 3 pieces
- Clarified Butter - 1¼ cups
- All-purpose flour - 1¼ cups
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Cayenne Pepper - ¼ teaspoon
- Cheddar cheese - 2.5 oz
- Green onions - 0.7 oz
- Paprika - 1 teaspoon
Step by Step guide
Step 1
Place a rack in the upper third of the oven and preheat the oven to 260°C (500°F).
Step 2
Take a baking pan designed for 24 mini muffins and coat it with cooking spray.
Step 3
Whisk the eggs until frothy, then pour in the clarified butter while continuing to whisk.
Step 4
While stirring, add the flour, salt, black pepper, cayenne pepper, and then mix in the cheese and green onions.
Step 5
Spoon the batter into the cavities of the pan, filling them almost to the top.
Step 6
Place in the oven on the rack, reduce the temperature to 220°C (428°F), and bake for 15 minutes.
Step 7
Again reduce the temperature to 180°C (356°F), and bake for another 5-10 minutes until deep golden brown.
Step 8
Immediately remove the finished donuts from the pan to prevent sticking.
Step 9
Sprinkle with paprika if desired. Serve the donuts hot or at room temperature.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.