Mini Pizzas
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Mini Pizzas
Ingredients
- Water - 10 fl oz
- Chicken Egg - 1 piece
- Dry yeast - 0.5 oz
- Vegetable Oil - 1 fl oz
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Wheat Flour - 12.3 oz
- Mayonnaise - 1.1 oz
- Ketchup - 1.1 oz
- Chorizo - 7.1 oz
- Onion - 1 head
- Cheese Spread - 10.6 oz
- Pickles - 3 pieces
- Marinated cherries - 12 pieces
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, add water, yeast, salt, and sugar.
Step 3
Mix well.
Step 4
Crack the egg.
Step 5
Mix again.
Step 6
Add the flour.
Step 7
Knead the dough and let it rest for 30 minutes.
Step 8
Grate the cheese.
Step 9
Chop all the other filling ingredients: sausage, tomatoes, pickles, and onion.
Step 10
Mix mayonnaise with ketchup.
Step 11
Divide the dough into eight pieces.
Step 12
Roll out circles to a thickness of 5–6 mm.
Step 13
Spread the sauce.
Step 14
Add the filling.
Step 15
Sprinkle with cheese.
Step 16
Bake in an oven preheated to 356°F for 25 minutes.
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