Ministerial Schnitzel
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Ministerial Schnitzel
Ingredients
- Egg white - 2 pieces
- Skin-On Chicken Breasts - 24.7 oz
- Beans - 14.1 oz
- Adyghe cheese - to taste
- Ground Black Pepper - to taste
- Chicken Seasoning - to taste
Step by Step guide
Step 1
Crack the eggs into a deep bowl. Add salt.
Step 10
Fry on medium heat until golden brown, then flip and cook the other side.
Step 11
Transfer the cooked schnitzels to a paper towel to drain excess oil.
Step 2
Then add freshly ground black pepper to taste.
Step 3
Add chicken seasoning and whisk until smooth. The marinade is ready.
Step 4
Wash the chicken breast, pat it dry with a paper towel, and cut it into pieces.
Step 5
Pound each piece with a special mallet, covering it with a plastic bag to avoid splatters.
Step 6
Place the pounded schnitzels in the marinade and mix well. Let sit for 10–15 minutes.
Step 7
Cut the crust off the bread and slice it into small strips.
Step 8
Coat the marinated schnitzels in the sliced bread.
Step 9
Heat a pan with oil over medium heat. Place the prepared schnitzels in the pan.
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