VEGAN
Mint Chutney
0
0
Sauces and Marinades | Spanish cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with lamb and grilled salmon.
Ingredients
- Sugar - 2 teaspoons
- Coarse Salt - ½ teaspoon
- Grated Ginger Root - 1 tablespoon
- Habanero Pepper - 1 piece
- Garlic - 1 clove
- Chopped Sage Leaves - 4.9 oz
- Rice Vinegar for Sushi - 2 tablespoons
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
In a food processor, combine sugar, salt, ginger, finely chopped pepper, and minced garlic. Blend until smooth.
Step 2
Add mint, vinegar, and oil. Blend again. Transfer to a bowl and serve immediately.
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