Mint Sauce for Meat
Sauces and Marinades | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
The prepared sauce can be divided into small containers and placed in the freezer. In the refrigerator, the sauce lasts about 4 days.
Ingredients
- Mint - 1 sprig
- Avocado - 1 piece
- Parsley - 1 sprig
- Sorrel - a pinch
- Sesame bun - 2 spoons
- Salt - 1 tablespoon
- Apple Cider Vinegar - 1½ spoons
- Unrefined Sunflower Oil - 6 teaspoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Place the sesame seeds and herbs in a blender.
Step 3
Measure the required amount of oil and vinegar.
Step 4
Add liquids to the blender.
Step 5
Cut the flesh of the avocado.
Step 6
Place the chopped avocado in a blender and blend until it reaches a sour cream-like consistency.
Step 7
Season the sauce with salt and whip it again.
Step 8
Serve the prepared mint sauce alongside the meat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.