Mirror Carp Baked with Potatoes and Tomatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Mirror carp baked with potatoes and tomatoes
Ingredients
- Salad Potatoes - 5 pieces
- Mirror Carp - 1 piece
- Tomatoes - 5 pieces
- Onion - 2 heads
- 20% Sour Cream - 7.1 oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Oregano - to taste
Step by Step guide
Step 1
Clean the carp, wash it, and cut it into portion-sized pieces.
Step 2
Season each piece with salt, pepper, and sprinkle with oregano.
Step 3
On a greased baking sheet, lay out the sliced potatoes. Season them with salt, and you can also add pepper and oregano if desired.
Step 4
Place the fish on top of the potatoes. Then, add the sliced onions on top.
Step 5
Layer thicker slices of tomatoes on the onions. Season with salt.
Step 6
Spread sour cream over the entire dish and place it in a preheated oven at 392°F for 1 hour.
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