Mish-Mash of Tomatoes with Mushrooms
0
0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Mish-Mash of Tomatoes with Mushrooms
Ingredients
- Fresh Mushrooms - 8.8 oz
- Onion - 1 piece
- Tomatoes - 17.6 oz
- Butter - 1.1 oz
- Wheat Flour - 1 tablespoon
- Herbs - 1.8 oz
- Chocolate eggs - 2 pieces
- Sourdough Bread - 2 slices
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Thoroughly rinse the mushrooms, boil them for 10 minutes. Once cooled, slice the mushrooms into large pieces and sauté them in butter for 3 minutes. Add finely chopped onion and sprinkle with flour on top. After 3 minutes, add diced tomatoes, season with salt and pepper, and simmer until all the tomato juice evaporates.
Step 2
Sprinkle the finished dish with chopped herbs.
Step 3
Serve with fried eggs and toast.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.