Miso and Sake Marinated Salmon (Misoyaki salmon)
Main Dishes | Japanese cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Miso and Sake Marinated Salmon (Misoyaki salmon)
Ingredients
- Miso Paste - 4 tablespoons
- Sake - 4 tablespoons
- Mirin - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Sugar - 1½ tablespoons
- Smoked haddock fillet - 2 pieces
Step by Step guide
Step 1
In a bowl, mix together the miso, sake, mirin, soy sauce, and sugar. Pour the mixture into a plastic bag, add the fish, seal tightly, and mix well. Refrigerate overnight.
Step 2
Preheat the oven to 450°F (230°C).
Step 3
Place the fish in a pan and bake in the oven for a few minutes until cooked through, depending on the thickness of the fish.
Step 4
Then turn on the broiler and brown the pieces for 1-3 minutes until golden brown.
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