Mixed Green Salad with Dorado Fillet Rolls
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0
⏳ Time
25 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Mixed green salad with dorado fillet rolls
Ingredients
- Skin-on dorado fillet - 10.6 oz
- Courgette - 5.3 oz
- Tomatoes - 3.5 oz
- Fresh basil leaves - 0.4 oz
- Olive Oil - 3 fl oz
- Lemon - 1 piece
- Pistachios - 1.1 oz
- Basil - 0.7 oz
- Olives stuffed with lemon - 1.1 oz
- Mixed salad greens - 150 pieces
- Scallions - 0.5 oz
- Capers - 0.4 oz
- Orange Bell Peppers - 3.5 oz
- Marinated cherries - 1.8 oz
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Take the dorado fillet, wrap it in slices of zucchini, placing thinly sliced tomatoes and basil leaves inside, and secure with a skewer.
Step 2
Steam for 10-15 minutes.
Step 3
Mix the green leaves with the vegetables, capers, and olives.
Step 4
For the dressing, mix the oil, basil, nuts, squeeze the juice from the lemon, and dress the salad.
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