Mixed Pizza with Herring, Smoked Sausage, and Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Mixed Pizza with Herring, Smoked Sausage, and Mushrooms
Ingredients
- Tomatoes - 5 pieces
- Unleavened dough - 10.6 oz
- Fresh Mushrooms - 7.1 oz
- Olives stuffed with lemon - 1.8 oz
- Herring - 7.1 oz
- Semi-Smoked Sausage - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Herbs - 1.8 oz
- Cheese Spread - 7.1 oz
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean and finely chop the mushrooms, add 1 tablespoon of oil and the clove of garlic, season with salt, and cook for 15 minutes.
Step 2
Mash the tomatoes; if the mixture is not thick enough, simmer it on low heat for a bit.
Step 3
Roll out the dough, place it on an oiled baking sheet, drizzle with oil, and spread a layer of warm tomato puree. Divide the surface of the rolled-out dough into 3 parts. Cover one part with mushrooms, the second with slices of sausage and olives, and the third with pieces of herring fillet and olives.
Step 4
Sprinkle with cheese and fresh herbs, drizzle with oil, and place in a preheated oven.
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