Mixed Pizza with Herring, Smoked Sausage, and Mushrooms

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Mixed Pizza with Herring, Smoked Sausage, and Mushrooms

Ingredients

Tomatoes - 5 pieces
Unleavened dough - 10.6 oz
Fresh Mushrooms - 7.1 oz
Olives stuffed with lemon - 1.8 oz
Herring - 7.1 oz
Semi-Smoked Sausage - 3.5 oz
Meyer Lemon Juice - 1 tablespoon
Olive Oil - 2 tablespoons
Herbs - 1.8 oz
Cheese Spread - 7.1 oz
Garlic - 1 clove
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean and finely chop the mushrooms, add 1 tablespoon of oil and the clove of garlic, season with salt, and cook for 15 minutes.

Step 2

Mash the tomatoes; if the mixture is not thick enough, simmer it on low heat for a bit.

Step 3

Roll out the dough, place it on an oiled baking sheet, drizzle with oil, and spread a layer of warm tomato puree. Divide the surface of the rolled-out dough into 3 parts. Cover one part with mushrooms, the second with slices of sausage and olives, and the third with pieces of herring fillet and olives.