Mixed Salad with Fried Mushrooms and Smoked Bacon
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Mixed Salad with Fried Mushrooms and Smoked Bacon
Ingredients
- Romaine lettuce - ½ piece
- Arugula - 7.1 oz
- Morels - 7.1 oz
- Dill - 1 stem
- Pear - 1 piece
- Walnuts - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Walnuts - 2 tablespoons
- Olive Oil - 2 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Honey - 2 teaspoons
- Bacon - 2.8 oz
Step by Step guide
Step 1
Tear the lettuce leaves. Slice the mushrooms. Peel and slice the pear, then drizzle with lemon juice. Chop the walnuts.
Step 2
Whisk the walnut oil and olive oil with the vinegar and honey. Season to taste.
Step 3
Cut the bacon into strips and fry in a dry skillet. Add the mushrooms and walnuts. Sauté for 6 minutes. Season with salt and pepper, and sprinkle with chopped dill.
Step 4
Arrange the lettuce leaves and pear slices on plates and drizzle with the dressing. Top with the mushrooms and bacon and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.