Mixed Vegetable Puree
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Carrot - 2.1 oz
- Cauliflower - 2.1 oz
- Green Peas - 1.1 oz
- Chinese green beans - 1.2 oz
- Milk - 2 fl oz
- Butter - 0.9 oz
- Sugar - 0.2 oz
Step by Step guide
Step 1
Sauté the carrot with a small amount of milk; boil the other vegetables, combine with the carrot, pass through a fine mesh grinder, and dilute with hot milk and melted butter (10 g).
Step 2
Whip the resulting mixture, add sugar, and serve with a piece of butter. The puree can be served with a poached egg.
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