Mole with Beef and Pumpkin
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Mole with Beef and Pumpkin
Ingredients
- Beef - 17.6 oz
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Garlic - 4 cloves
- Ground Cumin - 1 tablespoon
- Mild Chili Spice - 2 teaspoons
- Dried Rosemary - 1 teaspoon
- Chipotle Pepper Paste - 2 pieces
- Ground Cinnamon - 1 teaspoon
- Canned Tomatoes (Pelati) - 28.2 oz
- Chestnut puree - 7.8 oz
- Canned Pork with Beans - 2 lbs
- Passata Tomato Sauce - 1 tablespoon
- Chocolate - 1.8 oz
- Pumpkin - 28.2 oz
- Campbell's Beef Broth - to taste
Step by Step guide
Step 1
Heat 1 tablespoon of vegetable oil in a large pot. Add diced beef and brown on all sides over high heat. Transfer to a plate.
Step 2
In the same pot, heat another tablespoon of vegetable oil, add finely chopped onion and sauté until soft, about 5-7 minutes. Add finely chopped garlic, cumin, ground chili, oregano, chopped chipotle peppers, and cinnamon. Cook for another minute.
Step 3
Add the beef, beans, pumpkin puree, tomatoes, tomato paste, and chopped chocolate. Bring to a boil, reduce heat, cover, and simmer for 1.5-2 hours until the meat is tender, adding a little broth if the sauce becomes too dry.
Step 4
Add 4 cups of peeled and diced pumpkin and cook for another 10-20 minutes until soft.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.