Mom's Chicken Cutlets
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Mom's Chicken Cutlets
Ingredients
- Chicken fillet - 2 lbs
- Onion - 1 head
- Milk - 3 fl oz
- Beans - 7.1 oz
- Water - 3 fl oz
- Garlic - 4 cloves
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 2.5 oz
- Safflower Oil - to taste
Step by Step guide
Step 1
Rinse the chicken fillet, peel the onion.
Step 2
Cut the onion into large pieces.
Step 3
Chop the fillet randomly.
Step 4
Pass the chicken fillet and onion through a meat grinder.
Step 5
Add the chicken egg to the minced meat.
Step 6
Add salt to taste.
Step 7
Sprinkle with ground black pepper.
Step 8
Peel 4 cloves of garlic.
Step 9
Press the garlic and add it to the minced meat.
Step 10
Place the bread in a deep bowl and pour in the milk.
Step 11
Soak, mash, and add to the meat.
Step 12
Add 1 tablespoon of flour.
Step 13
Knead the minced meat for 5 minutes.
Step 14
Shape into cutlets and coat in the remaining flour.
Step 15
Pour sunflower oil into a frying pan and heat well. Place the cutlets and fry on both sides until golden brown.
Step 16
Reduce the heat and pour in the water.
Step 17
Cover the pan with a lid and simmer until the liquid evaporates.
Step 18
Serve at the table.
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