Monaco Hake

Main Dishes | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Monaco Hake

Ingredients

Milk - 5 fl oz
Cream - 1 fl oz
Fillet of small-eyed hake - 2 pieces
Olive Oil - 2 tablespoons
Spanish onions - 1 head
Tomatoes - 2 pieces
Garlic - 1 clove
Whole egg - 2 pieces
Salt - to taste
Grated Pecorino Pepato Cheese - 1.8 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the grill in the oven. Pour milk and cream into a pan and bring to a boil. Add the fish, reduce the heat, and cook the fish for 4-5 minutes until tender.

Step 2

Meanwhile, heat the oil in a pan and sauté the finely chopped onion for a few minutes until soft, then add the chopped tomatoes and minced garlic and cook for another 2 minutes. Season with salt, divide between 2 ovenproof dishes, and keep warm.

Step 3

Place the fish on top of the tomatoes and keep warm.

Step 4

Season the milk sauce with salt and pepper and stir in the yolks, cooking for another 1-2 minutes until thickened, then sprinkle with Parmesan and pour the sauce over the fish. Place the dishes under the grill for 1-2 minutes until a golden crust forms. Serve immediately.