Monastery Rice Porridge
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Rice - 2 cups
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Turnips - 2 pieces
- Passata Tomato Sauce - 1 tablespoon
- Dried celery leaves - to taste
- Dill - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, pour in 4 cups of boiling water, cook for 10 minutes until the rice is fluffy, and drain in a colander.
Step 2
Peel, wash, boil the carrots, and grate them on a coarse grater.
Step 3
In a deep skillet, sauté the prepared and finely chopped onion in heated vegetable oil until golden, add the carrots and tomato paste, and mix.
Step 4
Combine the vegetable mixture with the rice, season with crushed celery leaves and dill, and add salt and pepper to taste.
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