Monastery Style Shrimp Salad
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
It is best to eat the salad freshly prepared. Enjoy your meal!
Ingredients
- Orange Bell Peppers - 1 piece
- Shrimp - 2 lbs
- Tomatoes - 2 pieces
- Mixed salad greens - 1 bunch
- Fresh Mushrooms - 8.8 oz
- Ground Black Pepper - to taste
- Canned Pineapple Chunks - 3 pieces
- Meyer Lemon Juice - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Boil the shrimp, peel them, and place them in a salad bowl. Wash the mushrooms, sauté them in sunflower oil until cooked for about 15–20 minutes, and when cooled, combine with the shrimp.
Step 2
Tear the salad leaves into small pieces, and dice the bell pepper and tomatoes into small cubes. Add 3–4 tablespoons of the canned diced pineapple and mix with the shrimp and mushrooms.
Step 3
For the dressing, pour olive oil into a bowl, add lemon juice, and season with salt and pepper to taste.
Step 4
Dress the salad with the oil, gently mix, and serve.
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