Moose Meat in Cream Sauce
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
3
Description
Moose Meat in Cream Sauce
Ingredients
- Moose meat - 17.6 oz
- Onion - 2 pieces
- 10% cream - 3 fl oz
- Green peppercorns - to taste
- Bay leaf - to taste
- Balsamic Vinegar - 3 fl oz
- Pasilla Pepper - to taste
- Salt - 2 teaspoons
- Sugar - 1 teaspoon
- Water - 13 fl oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
First, prepare the marinade for the meat. To do this, mix the vinegar with 200 ml of water, add spices, bring the mixture to a boil, and let it cool.
Step 2
Cut the moose fillet into thin strips, pour the marinade over it, and leave it in the refrigerator overnight.
Step 3
Stew the moose meat until the marinade has completely evaporated. Then add a glass of water and stew for about an hour. The total time depends on how young the meat is.
Step 4
Fry the onion in vegetable oil.
Step 5
At the very end, add cold cream to the meat, the fried onion, and stew for another 10 minutes.
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