Morel Stew
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe from a common American restaurant
Ingredients
- Morels - 7.1 oz
- Shallot - 2.1 oz
- Semi-soft cream cheese - 2.8 oz
- Scallions - 1.1 oz
- Truffle Oil - 0 fl oz
- Roti - 4 pieces
- Salt - 0 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Boil the morels for 20–25 minutes.
Step 2
Finely dice the shallots. Slice the green onions into thin rings.
Step 3
Mix the shallots and morels with the cream cheese, adding salt and pepper to taste.
Step 4
Place the resulting mixture on a flatbread. Before serving, the flatbread should be toasted in a dry skillet.
Step 5
To prepare the truffle cream, mix a bit of cream cheese with truffle oil until smooth.
Step 6
Garnish with a dollop of the cream on top.
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