Moroccan Caesar
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Moroccan Caesar
Ingredients
- Chicken fillet - 4 pieces
- Green Butter - 28.2 oz
- Olive Oil - 2 tablespoons
- Mint - 1.8 oz
- Lemon - 1 piece
- White bread - 7.1 oz
- Sour Cream - 3.5 oz
- Honey - 1.1 oz
Step by Step guide
Step 1
Thoroughly rinse the chicken breasts and make cuts along the length. Marinate and grill for 20 minutes. To prepare the marinade, mix chili pepper, minced garlic, honey, black pepper, salt, and olive oil.
Step 2
To make croutons, rub the wheat bread with garlic, cut into cubes, and dry in the oven.
Step 3
To prepare the sauce, whisk together olive oil, lemon juice, and sour cream. Add grated lemon zest, chopped mint, salt, and ground pepper.
Step 4
Place the lettuce leaves on a plate, top with sliced chicken and garlic croutons. Drizzle with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.