Moroccan Carrots
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Moroccan Carrots
Ingredients
- Carrots - 17.6 oz
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 teaspoons
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Cumin Seeds - ¼ teaspoon
Step by Step guide
Step 1
Grate the carrots using a coarse grater.
Step 2
In a medium bowl, mix the carrots, olive oil, lemon juice, cilantro, cumin, salt, and pepper.
Step 3
Cover and refrigerate to let it marinate.
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