Moroccan Chickpea and Couscous Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Moroccan Chickpea and Couscous Salad
Ingredients
- Couscous - 1 cup
- Light Raisins, Seedless - 1.8 oz
- Olive Oil - 3 tablespoons
- Chicken Broth - 1¼ cups
- Garlic - 1 clove
- Meyer Lemon Juice - 2 tablespoons
- Ground Cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Grated Ginger Root - ½ teaspoon
- Salt - 1 teaspoon
- Carrot - 1 piece
- Orange Bell Peppers - ½ piece
- Chickpea - 1 cup
- Spanish onions - ¼ head
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
In a bowl, combine raisins and couscous and pour boiling broth over them. Cover and let sit for 5 minutes.
Step 2
In a small jar, mix olive oil, lemon juice, minced garlic, spices, and salt. Close the lid and shake well.
Step 3
Fluff the couscous with a fork and add the peeled and grated carrot, finely chopped bell pepper and onion, chickpeas, and parsley. Pour the dressing over and mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.