VEGAN
Moroccan Lemon Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Moroccan Lemon Salad
Ingredients
- Lemon - 2 pieces
- Herbs - 1 bunch
- Olives stuffed with lemon - 10 pieces
- Kalamata olives - 10 pieces
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Black Cumin (Cumin) - to taste
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Peel the lemons and soak them in salted water. Then remove, squeeze out the excess juice, and cut the pulp into small pieces.
Step 2
Chop the olives and black olives and mix with the chopped herbs. Add the chopped bell pepper and chili pepper.
Step 3
Combine the lemons with the spicy mixture and dress the salad with vegetable oil and cumin. Add salt to taste.
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