Moroccan Meatballs
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Main Dishes | Moroccan cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Moroccan Meatballs
Ingredients
- Ground meat - 17.6 oz
- Chicken Egg - 1 piece
- Chicken Broth - 17 fl oz
- Spinach - 17.6 oz
- Passata Tomato Sauce - 2 tablespoons
- Ground coriander - to taste
- Black Cumin (Cumin) - to taste
- Garlic - 2 cloves
- Ginger - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Make the ground meat mixture and add the egg. Roll into small balls and fry in oil until golden brown.
Step 2
Then pour in the meat broth, previously mixed with the tomato paste. Bake in the oven at 392°F until cooked through.
Step 3
Prepare the spinach and season it with coriander, cumin, fresh ginger, garlic, and lemon juice.
Step 4
Serve together with the meatballs.
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