Moroccan Quinoa Salad
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Recipe tested and translated from http://www.greenkitchenstories.com
Ingredients
- Cilantro - 1 bunch
- Courgette - 1 piece
- Eggplants - 1 piece
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Quinoa - 8.8 oz
- Cinnamon - 1 tablespoon
- Lemon - 1 piece
- Fresh Mint - 2 bunches
- Avocado - 2 pieces
- Raisins - 3 tablespoons
- Scallions - 3 stalks
- Chopped almonds - 2.5 oz
- Salt - to taste
Step by Step guide
Step 1
Slice the zucchini and eggplant into rounds, grill them or cook on a grill pan. Place them in a large bowl, drizzle with olive oil and garlic, season with salt, and set aside.
Step 2
Cook the quinoa (using 1.5 times the amount of water), adding cinnamon. Once the quinoa is ready, fluff it and let it cool for a bit. After some time, add lemon juice and olive oil to taste.
Step 3
Chop half of the mint and cilantro, and add them along with the raisins to the quinoa, mixing well.
Step 4
Cut the avocado into small pieces and chop the green onions finely. Chop the almonds and season with salt. Combine everything in one bowl and serve.
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