Moroccan Roasted Bell Pepper Salad
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Moroccan Roasted Bell Pepper Salad
Ingredients
- Orange Bell Peppers - 17.6 oz
- Black Cumin (Cumin) - 1 teaspoon
- Adjika - 1 teaspoon
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Remove seeds from the bell pepper, cut it into strips, and sauté in olive oil. Add salt.
Step 2
For the dressing, whisk together olive oil and lemon juice. Add adjika and mix well.
Step 3
Place the sautéed pepper on a plate and drizzle with the dressing. Sprinkle with chopped herbs.
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