Moroccan Salad 'Shergi' with Radishes, Cucumbers, and Oranges
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Moroccan Salad 'Shergi' with Radishes, Cucumbers, and Oranges
Ingredients
- Turnips - 10 pieces
- Scallions - 1 bunch
- Cucumbers - 2 pieces
- Parsley - 1 bunch
- Green Butter - 3.5 oz
- Red Long Chili Peppers - 2 pieces
- Olives stuffed with lemon - 10 pieces
- Oranges - 2 pieces
- Lemon - 2 pieces
- Cinnamon - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Potato - 1 piece
Step by Step guide
Step 1
Slice the radishes into rounds and mix with the flesh of the lemon. Add salt. Slice the tomato into rounds.
Step 2
Chop the green onions and parsley and mix with the segments of the peeled orange. Sprinkle with ground cinnamon.
Step 3
Shred the cucumbers and the head of lettuce. Mix with olives. Add salt and pepper.
Step 4
Arrange on a plate without mixing: radishes with lemon, tomato, oranges with greens, and lettuce with cucumbers and olives. Garnish with slices of hot chili pepper.
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