Moroccan Salad with Carrots and Oranges
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
FoodTV — a channel of the culinary school Cook's Haven, all recipes have been thoroughly 'tested' in the school's classes. On our YouTube channel, you will learn essential culinary skills and prepare excellent yet simple dishes.
Ingredients
- Turnips - 5 pieces
- Pistachios - 5 oz
- Light Raisins, Seedless - 5 oz
- Meyer Lemon Juice - 1 tablespoon
- Oranges - 3 pieces
- Honey - 1 teaspoon
- Ground Cumin - ½ teaspoon
- Olive Oil - 0 fl oz
- Mint - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Soak the raisins (30 minutes). Slice the carrots.
Step 2
Peel the orange and cut out the segments. Add the raisins.
Step 3
Toast the pine nuts and add them to the salad.
Step 4
Tear the mint leaves. Add cumin and salt. Squeeze the lemon juice, add honey and olive oil.
Step 5
Mix and serve on a plate.
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