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Moroccan Salad with Couscous

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Salads | Moroccan cuisine

⏳ Time

5 minutes

🥕 Ingredients

13

🍽️ Servings

6

Description

Moroccan Salad with Couscous

Ingredients

  • Onion - 1 head
  • Lemon Juice - 2 tablespoons
  • Couscous - 2 cups
  • Carrot - 1 piece
  • Pitted olives - to taste
  • Canned Lemons - 3.5 oz
  • Olive Oil - 0.3 cups
  • Ground Cinnamon - ½ teaspoon
  • Cumin Seeds - ½ teaspoon
  • Ground Ginger - 1 teaspoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Chopped Parsley - 2 tablespoons

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Soak the onion in lemon juice for 5 minutes.

Step 3

In a large bowl, combine all the ingredients.

Step 4

Mix well.

Step 5

Season with salt and pepper.

Step 6

Serve.

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